GASTRONOMIE BORDEAUX BLUEBIRD
Like the Bordeaux Wine Tours offers, we have set up the first “Gastronomic Tour” of Bordeaux to share each Bordeaux specialty made by the best craftsmen in the region. Bordeaux gastronomy is above all the excellence of products combined with friendly service.
Embodying the capital of wine, Bordeaux does not demerit in terms of its gastronomy. Indeed, the sleeping beauty has many culinary products for the delight of gourmets. Although the dishes depend on the seasonality, there are so many restaurants that always show à la carte a specialty of the Aquitaine soil.
Whether it is lamprey or porcini mushrooms, oysters from Banc d’Arguin (Bassin d’Arcachon) or foie gras, the region is full of varied and tasty culinary products that will delight your taste buds. Also, les cannelés, la couronne, the fanchonnette and le bouchon bordelais are so many craft specialties of Bordeaux gastronomy. They deserve to be discovered by all those who have the chance to go through Bordeaux and see the culinary expertise of its best craftsmen